Guy Fieri’s in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.

Fabio Di Segni researched and pre-interviewed the local eateries in Taormina and Giardini Naxos to find the best range of restaurants – from pizzeria to seafood, arancini to pasta – to showcase on DDD in Sicily. He organized all the production logistics – including Guy’s signature sporty picture car – and accompanied Guy and the crew on their Sicilian adventure!

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